Café FEB
Designed in a war environment and modernized to this day, FEB coffee is treated with love and care on a daily basis, following the same process. With a taste of tradition, it is the knowledge of a team that brings each bean to perfection.
We set the stage for the FEB café for an apotheotic finale.
CAVES SÃO DOMINGOS
It’s been 85 years at home, working only with Portuguese grapes and fulfilling the path left and continued until today. It is this combination of factors that guarantees the quality of the products from the São Domingos cellar.
We give Stage to your sparkling wines to guarantee the perfect combination between what you eat and what you drink.
CERVEJA LUZIA
From the university to our table, if only we were in the city of students! A more acidic beer than a bitter one, it is made with ingredients that are produced in-house or locally. It is famous for the different experience it provides and the perfect combination for any act.
We give Stage to Luzia beers for a new level of spectacle!
carlos valente
His grandfather’s experience and his granddaughter’s modernization lead Carlos Valente milling to open its doors to all of us. A house that knows the path of its products well, that knows how to tell the story and that brings us memories through the taste.
We give Stage to your cereals, which have as much flavor as they do tradition!
Quinta dos Sardões
Products accompanied from the seed to your plate! A cycle that begins and ends in the eyes of those who care for them with passion and dedication, ensuring the quality of what we deliver.
We give stage to various foods, which to the taste of the four seasons develop in the most natural way.
Super Local
The superhero of the city of Coimbra who saves the landscape, reduces the ecological footprint and gives flavor to our actions.
Quality comes from delivery and dedication to the products, maintaining their cultural identity, freshness and quality.
We give Stage to the various vegetables and fruits that make our show even more enjoyable.
adamus
A story that begins at the harvest and ends in the bottle. They take the best of their land, embrace the raw material and respect nature. With passion for the product and a spirit of innovation, they bring us Portugal in a bottle.
We give Stage to Gin Adamus, for a sophisticated touch before, during or after your meal.
Verdes do mondego
From production to your plate in an hour, this product is delivered fresh, without waste and in miniature! But don’t be put off by the size, the real power is in the taste! 100% organic, excellent quality and daily care with a personal touch!
We give Stage to mini vegetables, sown with love and harvested to give flavor.
Casa de Saima
With a rich history and a passion for confectionery that is reflected in every creation, Pastelaria Afonso is a key player in the desserts and sweets on offer at our restaurant.
Discover the passion and care that goes into each bottle of wine, elements that enrich not only our menu, but also the experience of each customer who visits us.
O Afonso
With 68 years of experience and being one of the largest producers in Bairrada, Adega de Cantanhede always delivers its products with the excellence and quality of true professionals.
Come with us on this delicious journey and see how Pastelaria Afonso contributes to making every experience at Palco even sweeter and more memorable, with desserts that delight the eye and seduce the palate.
Salinas Figueira da Foz
Here we explore the sparkling salt pans under the Portuguese sun, learning about the artisanal process that transforms seawater into high-quality salt crystals.
Discover how the salt from Salinas Figueira da Foz is essential in the creation of Palco's dishes, adding not only flavor, but also history and depth to each recipe.
Apimel
A producer known for its dedication to sustainable beekeeping, supplies pure and aromatically rich honey that enhances various creations in our restaurant.
This natural ingredient is carefully selected to ensure that each experience at Palco is not only delicious but also genuinely enriching.
Regaço
Thanks to Regaço, a specialist in the artisanal and sustainable production of roses and other flowers, our dishes gain a special and sophisticated touch.
But the best part is that these flowers aren’t just for decoration… they’re meant to be savoured.
We give a stage to ingredients that add subtlety and character.
Marinhoa
Marinhoa Beef is a native Portuguese breed, raised with respect for the land and the animals’ natural rhythm.
With a deep flavor and a firm character, it comes from practices that preserve the region’s identity and a tradition that endures over time.
An ingredient with clear origins and authenticity on the table.
We give a stage to heritage meats with identity.
Dona Rosa
Dona Rosa is a family-run organic farming project, where daily work respects the natural cycle of the plants and the balance of the soil.
Seasonal vegetables and fruits, carefully cultivated, arrive in our kitchen with freshness, identity, and well-defined flavor.
Ingredients that reflect their origin and seasonality, just as we believe they should.
We give a stage to those who cultivate quality from the root.
SETE MANGAS
Sete Mangas is a family project by Rui Ferreira and his father, born from the family vineyard and decades of work.
True to the winemaking traditions of the region, it blends heritage with a careful approach, where innovation and scientific knowledge appear as a natural complement.
Each wine is a tribute to the original vineyard and to those who have always tended it with dedication and respect.
We give a stage to wines that honor the vineyard and family history.
CAVES ALIANÇA
Caves Aliança is a family-founded house, built with time, knowledge, and a deep connection to the land.
They maintain a way of working where rigor, continuity, and respect for the wine go hand in hand with a modern, careful vision.
Each wine reflects a shared heritage, designed to create balance and extend the gastronomic experience.
We give a stage to wines with history, crafted by families.
OVOS DE PASTO ROTATIVO - MANUEL ARNAUD
We work with eggs from hens raised on rotational pasture, a system that respects animal welfare and the natural balance of the soil.
Raised outdoors and fed a varied diet, these hens produce eggs with richer yolks, deeper flavor, and higher nutritional value.
A simple ingredient, with clear origins and quality you can taste at the table.
We give a stage to eggs that reflect welfare and origin.
PASSEITE
Passeite is a family-based project, where olive oil is born from respect for the land, time, and the knowledge passed down through generations.
Carefully and methodically produced, this olive oil reflects balance, purity, and identity. An essential ingredient in our kitchen, designed to subtly enhance every dish.
We give a stage to olive oils with origin and purpose.