Gastronomic tour of Coimbra
THE SHOW WILL BEGIN
A Stage that gives life to your favorite characters, the national ingredients.
Rehearsals that begin with each local producer and that will give life to a show on the main stage.
Valentine’s Menu
An experience designed for two. To be present, to share, and to savour without haste.
Dishes that follow the moment, gestures that unfold at the table,and a menu created to celebrate time together.
Available for a limited time.
EXPERIENCE MENU
The Experience Menu at O Palco is born from what the season offers, the moment we are living, and the ideas we want to explore. This is just the first chapter of a series of experiences that will shape the year. Available for a limited time.
GINIC DINNER
On January 27, O Palco presents a dinner where gin takes center stage. A complete gastronomic experience, with dishes designed to pair with different expressions of gin and gin cocktails. With the support of our partner Cálice de Mel, this is an invitation to discover gin beyond the glass, at the table.
EQUILIBRIUM MENU
A work of authentic flavors that tell stories, where each act and each scene unveil a new chapter of our commitment to excellence and sustainability.
We are open
Monday | Thursday | Friday | Saturday
12h30 – 14h30 e 19h30 – 22h
Sunday – 12h30 – 15h00
The taste of the show
The final apotheosis comes from nature and lasts on everyone's palate. The experience of the best and freshest seasonal products from the central area, transformed into a menu that reflects the passion and dedication of the Chef.
O Palco
Faithful to what the Earth has to offer and believing that it is not a one-man show, this Stage shares each act as the result of learning, curiosity and the commitment of Marco Almeida and his team.
Marco Almeida
With vast experience in the culinary world, Marco Almeida defines cooking as a spectacle. This show he wanted to share with the world, creating his own Stage and choosing the main artists.
He divided this experience into acts, and in each of them he could taste the Chef’s dedication, knowledge and gift.
Marco, believes in the story of each ingredient, knows the process of each producer and designs each dish with the passion for his art.
