For the final night of the year, we have prepared an eight-scene menu, featuring products chosen for their origin, seasonality and the people behind them.

We didn’t adapt an existing menu for New Year’s Eve. We created one especially for it.

On 31 December, it all comes together in a menu created from scratch for this one night.

Reservations are available via our website, TheFork or email, with a mandatory 50% deposit.

Cancellations are refundable until 10 December.